Description
Homemade Easy Cheesy Pizza Pockets are an irresistible meal solution that combines convenience with deliciousness. Perfect for busy weeknights or as a quick snack, these mini calzones are filled with gooey mozzarella, savory sauce, and customizable toppings to cater to everyone’s taste. Whether you’re enjoying them as an appetizer at a gathering or a fun dinner option, these cheesy pockets provide comfort in every bite. With just 25 minutes from prep to plate, you’ll have a satisfying dish ready in no time!
Ingredients
Scale
- 1 package refrigerated pizza dough (or crescent roll dough)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: mini pepperoni, chopped vegetables
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough and cut into 4×4 inch squares or circles.
- Spread marinara sauce on each square, leaving edges clear.
- Layer mozzarella and Parmesan cheese, adding any optional toppings.
- Fold the dough over and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg