Description
Homemade Chicken Noodle Soup is the epitome of comfort food, perfect for chilly evenings or cozy family dinners. This wholesome dish combines tender chicken, fresh vegetables, and hearty egg noodles in a rich, flavorful broth. Easy to make and packed with nutrients, it’s sure to warm you from the inside out. With just an hour from start to finish, this recipe delivers satisfaction in every spoonful. Customize it with your favorite veggies or spices for a personal touch.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for about 5 minutes until tender.
- Add garlic and dried thyme; sauté for another minute.
- Pour in chicken broth and bring to a gentle boil. Add chicken breasts.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through. Shred chicken and return to the pot.
- Add egg noodles and cook uncovered for 8-10 minutes or until tender.
- Season with salt and pepper to taste; stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 299
- Sugar: 3g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 73mg