Description
This Homemade Chicken Noodle Soup Recipe is the ultimate comfort food, perfect for any day of the week! With its rich, flavorful broth and tender chicken, it’s a heartwarming dish that can be made in just under an hour. This one-pot wonder combines fresh vegetables, wholesome chicken, and egg noodles for a nutritious meal that delights the whole family. Whether you’re fighting off a cold or simply craving something warm and satisfying, this easy recipe will keep you coming back for seconds. Enjoy a bowl of homemade goodness that warms your soul and brings smiles to the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 2 quarts chicken broth
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh herbs (thyme, bay leaves, parsley)
Instructions
- In a large stockpot, heat olive oil over medium-high heat; sauté onions, carrots, celery, and garlic until onions are translucent (about 5-7 minutes).
- Add chicken broth and bouillon; whisk to combine.
- Stir in chicken breasts along with parsley, thyme, bay leaves, salt, and pepper.
- Bring to a boil then reduce heat; simmer for about 45 minutes or until chicken is fork-tender.
- Remove herbs; shred chicken and return to pot.
- Bring soup back to a boil; add egg noodles and cook for an additional 10 minutes until noodles are tender.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg