Homemade Almond Kringle Recipe

The Homemade Almond Kringle Recipe is a delightful pastry that perfectly blends flaky crust with rich almond flavor. This treat is ideal for special occasions, cozy gatherings, or simply indulging your sweet tooth. Its unique combination of toasted almonds and creamy filling makes it a standout dessert that everyone will love.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Glaze
• How to Make Homemade Almond Kringle Recipe
• Step 1: Prepare the Dough
• Step 2: Make the Filling
• Step 3: Assemble the Kringle
• Step 4: Shape and Bake
• Step 5: Glaze Your Kringle
• How to Serve Homemade Almond Kringle Recipe
• With Coffee
• As a Dessert
• At Brunch
• With Ice Cream
• Garnished with Nuts
• How to Perfect Homemade Almond Kringle Recipe
• Best Side Dishes for Homemade Almond Kringle Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade Almond Kringle Recipe
• Reheating Homemade Almond Kringle Recipe
• Frequently Asked Questions
• Can I use different nuts in this recipe?
• How do I achieve a crispy crust?
• What should I serve with almond kringle?
• Can I make this ahead of time?
• How do I add more almond flavor?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple to Make: The steps are straightforward, making this kringle accessible even for novice bakers.
• Delicious Flavor: The mix of almond extract and finely ground almonds creates a rich, nutty taste that’s hard to resist.
• Versatile for Any Occasion: Serve it at brunch, as a dessert after dinner, or bring it to potlucks; it’s suitable for any gathering.
• Beautiful Presentation: The kringle’s shape and glaze make it an eye-catching centerpiece on any dessert table.
• Freezes Well: You can bake in advance and freeze portions for later enjoyment without losing flavor.

Tools and Preparation

To create the perfect kringle, you’ll need a few essential tools that help streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Ensure you have enough space to combine ingredients without mess.
• Rolling pin: Helps achieve an even thickness for the dough, critical for flaky texture.
• Electric mixer: Makes whipping cream and mixing almond filling easy and efficient.

Ingredients

For the Dough

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks, 227g) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water

For the Filling

• 1 cup (200g) granulated sugar
• 1 cup (240ml) heavy cream
• 1 cup (113g) blanched slivered almonds, toasted and finely ground
• ¼ cup (30g) all-purpose flour
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• Pinch of salt

For the Glaze

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or cream
• ¼ teaspoon almond extract (optional, for extra almond flavor)
• Slivered almonds or chopped toasted almonds, for garnish (optional)

How to Make Homemade Almond Kringle Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs.
3. Gradually add ice water until the dough holds together but is not sticky.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, whisk together granulated sugar and heavy cream until smooth.
2. Stir in finely ground almonds, flour, almond extract, vanilla extract, and a pinch of salt until fully combined.

Step 3: Assemble the Kringle

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough into an oval shape about ¼ inch thick.
3. Transfer the rolled-out dough onto your prepared baking sheet.
4. Spread the filling evenly over half of the dough, leaving edges clear.

Step 4: Shape and Bake

1. Fold the unfilled half of the dough over the filling to create a crescent shape.
2. Pinch edges to seal tightly; make decorative slits on top if desired.
3. Bake in preheated oven for 25–30 minutes or until golden brown.

Step 5: Glaze Your Kringle

1. Once baked, allow cooling slightly before preparing glaze by whisking powdered sugar with milk or cream until smooth.
2. Drizzle over warm kringle and garnish with slivered or chopped almonds if using.

Enjoy your delicious Homemade Almond Kringle! It’s sure to impress family and friends alike while being simple enough to whip up during any weeknight meal prep!

How to Serve Homemade Almond Kringle Recipe

Serving your Homemade Almond Kringle can elevate any gathering or meal. This delightful pastry pairs well with various accompaniments that enhance its rich flavor and texture.

With Coffee

• Enjoy a slice of kringle with your morning coffee for a delightful start to the day.

As a Dessert

• Serve it warm, drizzled with icing for an indulgent dessert that everyone will love.

At Brunch

• Present it alongside fresh fruit and yogurt to add a sweet touch to your brunch spread.

With Ice Cream

• Pair a slice with vanilla ice cream for a delectable contrast of warm and cold.

Garnished with Nuts

• Top with extra toasted almonds for added crunch and flavor enhancement.

How to Perfect Homemade Almond Kringle Recipe

To achieve the best results with your Homemade Almond Kringle, follow these tips for perfecting every batch.

• Use cold butter: Cold butter is essential for flaky layers in the dough.
• Don’t skip chilling time: Allow the dough to chill adequately for better handling and texture.
• Toast almonds: Toasted almonds enhance flavor; do this before grinding.
• Measure accurately: Use precise measurements for flour and sugar to ensure success.
• Experiment with flavors: Add almond extract for a more intense almond taste.
• Let it cool before serving: Cooling helps set the filling, making it easier to slice.

Best Side Dishes for Homemade Almond Kringle Recipe

Pairing side dishes with your Homemade Almond Kringle can create a well-rounded meal. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to your meal.
2. Greek Yogurt
   Creamy yogurt complements the sweetness of the kringle while adding protein.
3. Cheese Platter
   Include mild cheeses like brie or camembert for a savory balance against sweet pastries.
4. Scrambled Eggs
   Fluffy eggs can act as a savory counterpart, making your brunch complete.
5. Cinnamon Roll Casserole
   For a breakfast treat, serve alongside this gooey, cinnamon-infused dish.
6. Coffee Cake
   Another sweet option that pairs well with coffee, creating a cozy atmosphere.
7. Chia Seed Pudding
   A healthy option that’s light and refreshing, perfect after enjoying kringle.
8. Mimosa Bar
   Set up a mimosa station for guests to enjoy bubbly drinks alongside their pastries.

Common Mistakes to Avoid

Making the Homemade Almond Kringle Recipe can be a delightful experience, but there are common missteps to watch out for.

• Not chilling the butter: Ensure your butter is very cold. This helps create a flaky crust.
• Overworking the dough: Mix just until combined. Overmixing can lead to tough pastry.
• Skipping the ice water: Use ice water for the dough to maintain its temperature and texture.
• Ignoring the resting time: Letting the dough rest is crucial. It relaxes gluten, making it easier to roll out.
• Not measuring ingredients accurately: Use kitchen scales or measuring cups for precision in baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kringle in an airtight container.
• It can last up to 3-5 days in the fridge.

Freezing Homemade Almond Kringle Recipe

• Wrap pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Homemade Almond Kringle Recipe

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds. Check to avoid overheating.
• Stovetop: Place in a skillet over low heat, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about the Homemade Almond Kringle Recipe.

Can I use different nuts in this recipe?

You can substitute blanched slivered almonds with walnuts, pecans, or hazelnuts for a different flavor profile.

How do I achieve a crispy crust?

Ensure your butter remains cold and don’t skip refrigerating the dough. This will help maintain its flakiness.

What should I serve with almond kringle?

This treat pairs well with coffee or tea, making it an excellent choice for brunch or dessert.

Can I make this ahead of time?

Yes! You can prepare the kringle a day ahead and store it in the refrigerator or freeze it for later enjoyment.

How do I add more almond flavor?

For extra almond taste, consider adding an additional ¼ teaspoon of almond extract into your filling mixture.

Final Thoughts

The Homemade Almond Kringle Recipe offers a delightful blend of flavors and textures that will impress family and friends alike. Its versatility allows you to customize it with various fillings or toppings. Give this recipe a try; you won’t be disappointed!