Description

Hobo Casserole Ground Beef is a delightful one-dish meal that brings together tender potatoes, savory ground beef, and gooey melted cheese, creating a comforting experience for any family dinner or gathering. This easy-to-prepare casserole is not only satisfying but also allows for personalization with your choice of vegetables and spices, making it perfect for busy weeknights or special occasions. With minimal prep and cleanup required, this hearty recipe is sure to impress both picky eaters and gourmet enthusiasts alike. Gather your ingredients and enjoy a warm, filling dish that everyone will love.

Ingredients

Scale

1 lb ground beef
4–5 medium potatoes, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1.5 cups shredded cheddar cheese
0.5 cup grated Parmesan cheese
0.5 cup beef broth or water
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
0.5 teaspoon paprika
Salt and pepper to taste
1/4 cup milk (optional, for creaminess)
Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, heat olive oil and brown the ground beef for about 5–7 minutes; drain excess fat.
Add chopped onions and minced garlic to the skillet; sauté until soft (3–4 minutes).
Layer the cooked beef mixture in the baking dish followed by thinly sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
Sprinkle shredded cheddar and Parmesan cheese on top.
Pour beef broth around the edges; optionally add milk for creaminess.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake an additional 15–20 minutes until potatoes are tender and cheese is bubbly.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg