Description
Indulge in the deliciously healthy High Protein Cottage Cheese Bagels that effortlessly combine flavor and nutrition. Each bagel is a fluffy delight, packed with 11 grams of protein, making them an ideal choice for breakfast, brunch, or a quick snack. With minimal sugar and the option to customize your toppings, these bagels cater to your cravings while keeping your health goals in check. Whether you enjoy them plain or dressed up with savory or sweet toppings, these bagels will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- Everything bagel seasoning or sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the cottage cheese until smooth.
- In a large bowl, mix the blended cottage cheese with flour, baking powder, and salt until a sticky dough forms.
- Knead on a floured surface until smooth; adjust with extra flour if necessary.
- Divide into four portions and shape each into a bagel.
- Place on a parchment-lined baking sheet, brush with beaten egg, and sprinkle with topping.
- Bake for about 25 minutes until golden brown; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg