Description
Herb Roasted Chicken in Creamy White Wine Sauce is a luxurious yet easy-to-make dish that will transform your dinner table into a gourmet experience. This recipe features tender pieces of chicken bathed in a luscious creamy sauce infused with aromatic herbs and the rich notes of white wine. It’s perfect for family gatherings, cozy dinners, or impressing guests at special occasions. The combination of succulent chicken, earthy mushrooms, and fragrant shallots creates a symphony of flavors that make every bite unforgettable. Pair it with your favorite sides to soak up the delightful sauce and elevate your meal to new heights.
Ingredients
Scale
- 1 whole chicken (divided into 8 pieces) or 4 skin-on chicken breasts
- 3 tbsp salted butter
- 1 cup brown mushrooms (halved)
- 3 shallots (diced)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup cream
- Fresh herbs (sage and parsley)
Instructions
- Preheat oven to 325°F (163°C).
- Pat chicken dry; season with salt and pepper.
- Brown chicken in a Dutch oven with melted butter over medium-high heat; remove and set aside.
- Sauté mushrooms, shallots, celery, and garlic in the same pot until tender; add herbs.
- Sprinkle flour and deglaze with white wine; stir in chicken stock until thickened.
- Add halved potatoes and browned chicken back to the pot; cover and roast for 40-45 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg