Description
Indulge in the delightful taste of Heavenly Peach Bread, a moist and tender loaf bursting with fresh summer peaches. Topped with a rich peach glaze, this treat is perfect for brunches, afternoon snacks, or any gathering where you want to impress your guests. With its vibrant flavor and easy preparation, this recipe will quickly become a family favorite. Enjoy it warm or at room temperature, and savor the essence of summer with every bite!
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- For the glaze: 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- additional vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla until smooth.
- In another bowl, combine all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in diced peaches.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla extract until smooth; adjust consistency with heavy cream if needed.
- Once cooled completely, drizzle the glaze over the bread before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg