Description

Indulge in the delightful flavors of our Heavenly Banana Walnut Cream Cake Recipe Made Easy—a perfect treat for any occasion! This moist and fluffy cake features ripe bananas combined with crunchy walnuts, all topped with a light and airy cream frosting. Whether you’re celebrating a special day or simply craving something sweet, this cake is your go-to dessert. With straightforward instructions and common ingredients, even novice bakers can whip up this delicious masterpiece. Get ready to impress your friends and family with a dessert that’s as beautiful as it is delicious!

Ingredients

Scale

2–3 ripe bananas (mashed, about 1 cup)
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs (at room temperature)
½ cup buttermilk (or ½ cup milk with 1 tsp lemon juice, rested 5 minutes)
1 teaspoon vanilla extract
½ cup chopped walnuts (plus extra for garnish)
1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time.
4. Mix in mashed bananas and vanilla until well combined.
5. Gradually fold in dry ingredients along with buttermilk until just mixed.
6. Gently stir in chopped walnuts.
7. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
8. Cool completely before frosting with whipped cream made from heavy cream, powdered sugar, and vanilla.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 19g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg