Description
Indulge in the ultimate comfort food with our Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy, savory delight combines Yukon Gold potatoes, fresh herbs, and sharp cheddar cheese for a rich and satisfying bowl of goodness. Perfect for chilly evenings or cozy gatherings with family and friends, this soup is not only delicious but also easy to prepare. With its velvety texture and robust flavors, each spoonful warms your soul. Customize it with your favorite toppings like crumbled bacon or sour cream for an extra touch. Try this comforting soup today and elevate your meal experience!
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- Sauté onions in melted butter until translucent, then add minced garlic.
- Stir in flour to form a roux; gradually whisk in broth until smooth.
- Add potatoes and simmer until tender.
- Blend half the soup for creaminess, then return it to the pot.
- Stir in milk, heavy cream, and fresh herbs; heat gently.
- Incorporate shredded cheddar until melted; season to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg