Description
Healthy Potato Salad – No Mayo is a refreshing and nutritious alternative to traditional potato salad, featuring vibrant flavors without the heaviness of mayonnaise. This delightful dish is perfect for summer picnics, barbecues, or as a side for weeknight dinners. With fresh herbs like parsley, thyme, and dill, combined with zesty lemon and tangy Dijon mustard, this creamy salad offers a satisfying texture that everyone will love. Plus, it can be prepared in just 15 minutes, making it an ideal quick fix for any meal.
Ingredients
Scale
- 2 pounds red-skinned potatoes
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Juice and zest of 1 lemon
- Fresh parsley, thyme, dill
- Sliced red onion
- Chopped scallions
Instructions
- Cook the potatoes in boiling water until fork-tender (about 10-12 minutes). Drain and cool.
- Once cooled, slice the potatoes in half.
- In a small bowl, whisk together olive oil, vinegar, mustard, lemon juice and zest, herbs, salt, and pepper.
- In a large bowl, combine sliced potatoes with red onion and scallions. Pour dressing over and toss gently.
- Serve at room temperature or chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg