Description
Indulge in the rich and chocolatey goodness of our Healthy Chocolate Banana Bread, a guilt-free treat that is perfect for breakfast or dessert. Made with simple ingredients, this moist banana bread is both gluten-free and oil-free, catering to various dietary needs. With a delightful balance of ripe bananas and nut butter, it’s not only delicious but also packed with nutrients. Enjoy it as a sweet snack or a wholesome start to your day – this recipe is sure to satisfy your cravings without compromising on health.
Ingredients
Scale
- 3 ripe bananas (about 12 oz/360 g)
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the nut butter and eggs until well combined.
- Add the sweetener, vanilla extract, and sea salt; whisk for about two minutes.
- Stir in the oat flour, cocoa powder, and baking powder until smooth; fold in chocolate chips.
- Pour batter into the loaf pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 29mg