Description
Hawaiian Style Teriyaki Chicken is a delicious fusion of sweet and savory flavors that will transport your taste buds to the sunny islands. This easy-to-make dish features tender, marinated chicken thighs grilled to perfection and glazed with a mouthwatering teriyaki sauce made from soy sauce, pineapple juice, and garlic. Perfect for family dinners or summer barbecues, this recipe guarantees satisfaction for everyone at the table. Serve it alongside rice and fresh vegetables for a complete meal that’s both nutritious and delightful. Enjoy the vibrant taste of the tropics in the comfort of your home!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Ensure each piece is coated well. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade while grilling to enhance flavor.
- Check that internal temperature reaches 165°F before removing from the grill.
- Let rest for 5 minutes before slicing. Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 290
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg