Description
Quick Hawaiian Shrimp is a delectable dish that brings the tropical flavors of the islands right to your kitchen. This recipe features juicy shrimp sautéed in a rich, garlicky butter sauce that makes each bite bursting with flavor. Perfect for busy weeknights or festive gatherings, you can whip up this vibrant meal in just 20 minutes. Whether served as an appetizer, main course, or tossed with pasta, it’s a versatile dish that everyone will love. The combination of fresh ingredients and a simple cooking method ensures success for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 12 oz. shrimp (cleaned and deveined)
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsp flour
- ½ stick unsalted butter
- 7 garlic cloves (minced)
- 2 tbsp olive oil
- Fresh chopped parsley (for garnish)
Instructions
- In a large resealable bag, combine paprika, salt, black pepper, and flour; shake to mix.
- Add shrimp to the bag, seal it tightly, and shake until shrimp are evenly coated.
- In a cast iron skillet over medium heat, melt butter; add minced garlic and cook until translucent.
- Remove cooked garlic from the pan and set aside. Add olive oil to the skillet until shimmering.
- Cook the coated shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
- Return the garlic to the skillet; stir to combine everything thoroughly and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg