Description
Indulge in the tropical delight of Hawaiian Pineapple Coconut Thumbprint Cookies! These irresistible treats feature a buttery cookie base, a luscious pineapple filling, and a crunchy coconut coating that will transport you straight to paradise. Perfect for summer gatherings or cozy afternoons, these cookies are not only visually appealing but also packed with flavor that everyone will adore. With easy-to-follow instructions and simple ingredients, you can whip up a batch in no time. Share them at parties, enjoy them with coffee, or gift them to loved ones—these cookies are versatile enough for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup pineapple jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add vanilla extract and salt; gradually mix in all-purpose flour until well combined.
- Use a cookie scoop to portion out dough balls on lined baking sheets; create an indent in each ball with your thumb.
- Fill each indent with pineapple jam.
- Roll each cookie in shredded coconut and press lightly to adhere.
- Bake for 12-15 minutes until lightly golden around the edges; allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg