Description
Enjoy a burst of tropical flavors with this Hawaiian Inspired Chicken Poke Bowl Recipe! This vibrant dish combines tender marinated chicken with fresh vegetables and a creamy spicy mayo, delivering a delightful taste of Hawaii right at your table. Perfect for busy weeknights or casual gatherings, this poke bowl is quick to prepare and customizable to suit everyone’s tastes.
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 640g cooked jasmine or sushi rice
- 200g fresh pineapple, diced
- 1 cup cooked edamame beans
- 4 tablespoons light mayonnaise
- 2 teaspoons sriracha
- Various vegetables like avocado, cucumber, and carrot
Instructions
- Mix mayonnaise and sriracha in a small bowl for the spicy mayo; set aside.
- Whisk soy sauce, maple syrup, Shaoxing wine, pineapple juice, tomato paste, sesame oil, and sriracha together in another bowl.
- Cook diced chicken with garlic and ginger in a non-stick frying pan until golden brown; then combine with the sauce until caramelized.
- Assemble each bowl starting with rice, topped with caramelized chicken and assorted vegetables.
- Drizzle spicy mayo over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 110mg