Description

This hearty hamburger stew is the ultimate comfort food, perfect for chilly nights or family gatherings. Packed with tender ground beef, fresh vegetables, and a savory broth, this dish is not only delicious but also incredibly easy to prepare. Utilizing budget-friendly ingredients, it offers a satisfying meal that everyone will love. Customize it with your favorite veggies or spices for a personal touch—this stew is as versatile as it is comforting. Serve it with crusty bread or over fluffy mashed potatoes for an unforgettable dining experience. Whether you’re cooking for a crowd or just looking for a cozy dinner option, this hamburger stew is sure to delight!

Ingredients

Scale

1 pound lean ground beef
1 medium onion (chopped)
3 sticks celery (chopped)
4 cloves garlic (minced)
2 Russet potatoes (peeled & diced)
4 medium carrots (peeled & sliced)
4 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 (6 ounce) can tomato paste
3 tablespoons flour
1/2 teaspoon Italian seasoning
1 cup frozen peas (optional)
Salt & pepper (to taste)

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Instructions

Heat olive oil in a large soup pot over medium-high heat. Sauté onion and celery for 5-7 minutes until softened.
Add minced garlic and cook for an additional 30 seconds.
Add ground beef and brown for about 8 minutes while breaking it up with a spoon.
Stir in flour and cook for another 1-2 minutes.
Mix in tomato paste until well combined.
Pour in beef broth, Worcestershire sauce, potatoes, and carrots; bring to a boil.
Reduce heat to simmer, cover partially, and cook for at least 30 minutes until veggies are tender.
Stir in optional frozen peas and season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 18g
Cholesterol: 60mg