Description
Experience the vibrant flavors of Louisiana with this delicious homemade gumbo. This hearty stew combines tender shrimp, savory andouille sausage, and a colorful medley of vegetables, all simmered in a rich broth that’s sure to impress at any gathering. Perfect for family dinners or entertaining friends, this gumbo recipe is not only flavorful but also customizable to suit your taste preferences. Serve it over fluffy white rice or alongside crusty bread for a satisfying meal that warms the soul. Dive into this comforting dish and enjoy a taste of southern hospitality right in your kitchen!
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup all-purpose flour
- 10 cups beef broth
- 1 ring andouille sausage (14 oz)
- 3 pounds medium shrimp (peeled, deveined)
- 2 ribs celery
- 1 large yellow onion
- 1 large green bell pepper
- 2 teaspoons garlic (minced)
- 1 can stewed tomatoes (14.5 oz)
- Various spices (including Cajun seasoning, gumbo file powder)
Instructions
- Prepare the roux: In a large pot over medium-low heat, melt butter and whisk in flour until smooth. Cook until deep brown, stirring constantly (30-40 minutes).
- Cool the roux slightly while chopping vegetables: Process celery, onion, bell pepper, and garlic until finely chopped.
- Combine vegetables with the roux; cook until tender (8-12 minutes). Gradually whisk in broth and bring to a boil (15-20 minutes).
- Stir in sausage, tomatoes, hot sauce, sugar, and spices; simmer uncovered for 45 minutes.
- Add shrimp and Worcestershire sauce; cook over low heat for an additional 45-60 minutes.
- Serve hot over cooked rice.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg