Description
Indulge in the heartwarming flavors of our Ground Beef Vegetable Soup, a delightful dish that combines lean ground beef with a medley of fresh vegetables in a rich, savory broth. Ready in under an hour, this comforting soup is ideal for busy weeknights or chilly days when you crave something nourishing. Each bowl promises a hearty dose of vitamins and minerals, making it not only delicious but also a wholesome choice for the whole family. Plus, this versatile recipe allows for easy customization with your favorite herbs and veggies, ensuring every serving is exactly to your liking.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 2 medium potatoes (diced)
- 4 cups beef broth
- 1 can diced tomatoes (15 oz.)
- 1 can condensed tomato soup (10.5 oz.)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add ground beef, onion, and garlic; cook until the beef is browned.
- Stir in carrots and celery; sauté for about 6–8 minutes until softened.
- Add Italian seasoning and bay leaf; cook for an additional minute.
- Incorporate potatoes, beef broth, diced tomatoes, tomato soup, and Worcestershire sauce; mix well.
- Bring to a boil; add green beans and corn, then reduce heat to simmer for 35–40 minutes until vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg