Description
Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is a delicious one-pan meal that strikes the perfect balance between rich flavors and simplicity. This comforting dish features tender orzo pasta enveloped in a creamy tomato sauce, complemented by savory ground beef and fresh basil. Ideal for busy weeknights or casual gatherings, it’s not only quick to prepare but also customizable to suit your preferences. Whether you’re looking for a satisfying family dinner or an easy recipe to impress guests, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1½ cups orzo pasta
- 2½ cups beef broth
- Fresh basil leaves
- Salt and black pepper (to taste)
- Grated Parmesan cheese (for garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef with the diced onion for 6-8 minutes until browned. Add garlic and cook for an additional 2 minutes.
- Stir in tomato paste, salt, black pepper, and optional red pepper flakes; cook for 1-2 minutes.
- Pour in crushed tomatoes and beef broth, stir, and bring to a simmer.
- Add orzo; reduce heat, cover, and cook for 10-12 minutes until tender.
- Stir in heavy cream; let simmer for 2-3 minutes until creamy.
- Serve topped with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg