Description
Grilled Vegetables Marinade is the perfect way to elevate your summer meals with vibrant flavors and wholesome goodness. This easy-to-make marinade combines balsamic vinegar and dijon mustard, creating a zesty dressing that enhances the natural taste of seasonal vegetables. Ideal for barbecues, picnics, or family gatherings, these marinated grilled veggies bring color and nutrition to your table. Enjoy them as a side dish or incorporate them into salads, wraps, or grain bowls for a satisfying and healthy addition to any meal.
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons dijon mustard
- 3 tablespoons honey
- 1 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound carrots (halved or quartered)
- 1 pound asparagus (trimmed)
- 2 zucchini (cut into sixths)
- 2 yellow squash (cut into sixths)
- 1 large red bell pepper (cut into 1/2 inch strips)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, honey, thyme, garlic powder, salt, and pepper until smooth.
- Place vegetables in a resealable bag or bowl; pour the marinade over them. Seal or cover and marinate in the fridge for at least 30 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Remove vegetables from the marinade (discard excess) and grill for about 12 minutes, turning occasionally until tender and charred.
- Serve warm as a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg