Description
Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that perfectly balances flavors while keeping it healthy. This delightful dish features succulent grilled shrimp paired with fresh corn salsa, creamy garlic sauce, and creamy avocado. With its zesty, spicy, and rich elements, this bowl is ideal for lunch or dinner, making it suitable for casual family meals or entertaining guests. Ready in just 25 minutes, it’s a quick and nutritious option that you can customize to suit your taste.
Ingredients
Scale
- 1 lb large shrimp
- 1 tablespoon olive oil
- 1 cup frozen corn
- 1 avocado
- 1/2 cup red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice
Instructions
- Preheat the grill or skillet over medium heat.
- In a bowl, coat shrimp with olive oil and seasonings.
- Grill shrimp for 2–3 minutes on each side until cooked through.
- In another bowl, mix thawed corn, diced red onion, and lime juice for the salsa.
- Whisk together mayonnaise, sour cream, minced garlic, and seasonings for the sauce.
- Assemble bowls by layering corn salsa, grilled shrimp, avocado slices, and a drizzle of creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 210mg