Description
Grilled Salsa Verde Chicken with Pepper Jack is a flavorful and satisfying dish that’s perfect for any occasion, whether it’s a family dinner or a backyard barbecue. This easy recipe features chicken marinated in zesty salsa verde, ensuring each bite is juicy and tender. The addition of melted pepper Jack cheese on top adds a creamy texture and a hint of spice that elevates the dish to new heights. With minimal prep time and simple ingredients, this grilled chicken is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 4 slices pepper Jack cheese
Instructions
- In a zip-top plastic bag, combine chicken, salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal and massage to coat.
- Refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat grill to medium-high heat and lightly oil grates.
- Grill chicken for about 5 minutes per side or until cooked through (internal temperature should reach 165°F).
- Place one slice of cheese on each piece of chicken and close the grill lid until melted (about 1 minute).
- Serve with fresh cilantro and lime wedges if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg