Description
Experience a delightful twist on the classic Caesar salad with this Grilled Romaine Caesar Salad Recipe. Combining the crispness of grilled romaine lettuce, the smokiness of grilled lemons, and the crunch of toasted baguette slices, this salad is perfect for summer barbecues or light dinners. Impress your family and friends with a dish that’s not only visually stunning but also packed with vibrant flavors. Whether you enjoy it as a side or enhance it with proteins like crispy pancetta or grilled chicken, this recipe is sure to be a hit at any gathering.
Ingredients
Scale
- 2 hearts of romaine lettuce
- 2 lemons
- ½ baguette
- Extra virgin olive oil
- For the dressing: anchovies
- garlic cloves
- kosher salt
- black pepper
- grated parmesan cheese
- egg yolks
- Dijon mustard
Instructions
- Preheat your grill to 400°F (indirect cooking).
- Drizzle baguette slices with olive oil.
- Grill romaine hearts, halved lemons, and baguette slices for about 2 minutes per side until charred.
- Toss grilled ingredients with homemade dressing.
- Serve topped with parmesan and optional proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 160mg