Description
Crispy Grilled Potatoes are the ultimate summer side dish, perfect for barbecue gatherings or casual weeknight dinners. This simple recipe transforms fresh Idaho or russet potatoes into golden-brown wedges, infused with a zesty lemon, parsley, and rosemary blend. In just 30 minutes, you can serve this delightful dish alongside your favorite grilled meats or as a standalone treat. With their smoky flavor and crispy texture, these potatoes are sure to impress everyone at the table.
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash and scrub the potatoes thoroughly; cut them into wedges.
- In a mixing bowl, combine salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Toss in the potato wedges until evenly coated.
- Preheat your grill to medium-high heat (around 400°F) and ensure grates are clean and lightly oiled.
- Grill the potato wedges for about 10 minutes on each side until golden brown and crispy.
- Remove from the grill and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg