Description
Indulge in a refreshing twist this summer with the Grilled Peach Whiskey Sour, a delightful cocktail that perfectly marries the sweetness of smoky grilled peaches with the rich depth of bourbon. This airy drink is not only visually stunning with its creamy egg white foam but also brings a unique flavor profile that makes it an excellent choice for backyard barbecues and warm evenings on the porch. With simple ingredients and easy preparation steps, you’ll impress your guests or enjoy a well-deserved treat all to yourself. Elevate your summer gatherings with this exceptional cocktail that embodies the essence of seasonal sipping.
Ingredients
Scale
- 1 egg white
- ¾ oz fresh lemon juice
- ½ oz maple syrup
- 2 oz bourbon
- 1.5 oz grilled peach puree (made from grilled peaches)
Instructions
- Preheat your grill over medium heat. Brush peach halves with melted butter mixed with brown sugar and cinnamon, then grill cut-side down for about 4–5 minutes.
- Cool slightly, then blend grilled peaches with lemon juice and a splash of water until smooth to make peach puree.
- In a cocktail shaker, add egg white, lemon juice, maple syrup, bourbon, and peach puree. Dry shake (no ice) for 15 seconds to emulsify.
- Add ice and shake again for 20–25 seconds until chilled. Double strain into a rocks glass over ice, garnishing with a peach slice or thyme sprig.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Grilling & Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg