Description
Grilled Peach and Burrata Salad is a vibrant summer dish that beautifully marries the sweetness of grilled peaches with the creamy richness of burrata cheese. Perfect for outdoor gatherings, picnics, or light lunches, this salad can be prepared in just 20 minutes, making it an excellent choice for impressing guests or indulging yourself. The balance of sweet and savory flavors, combined with fresh herbs and greens, creates a delightful culinary experience that embodies the essence of summer.
Ingredients
Scale
- 4 ripe peaches or nectarines
- ⅓ cup chopped tomatoes
- 6–8 cups mixed greens
- 1 ball burrata cheese
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp honey (plus more for drizzling)
- Fresh herbs: basil, dill, oregano
- ¼ cup chopped pistachios
Instructions
- Preheat the grill to medium heat. Halve the peaches, remove pits, and brush with olive oil; season with salt and pepper.
- Place the peaches cut-side down on the grill for 2-3 minutes until grill marks appear. Remove and drizzle with honey.
- In a bowl, whisk together olive oil, vinegar, honey, lemon zest, lemon juice, and minced garlic. Stir in chopped herbs.
- Slice grilled peaches into wedges. In a serving dish, layer mixed greens with sliced peaches and tomatoes. Tear burrata over the top and drizzle vinaigrette.
- Garnish with balsamic glaze and additional herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 16g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg