Description
Grilled Chicken with Yogurt Sauce is a quick and delightful meal that combines juicy marinated chicken skewers with a cool, creamy yogurt sauce. Perfect for busy weeknights or weekend barbecues, this Mediterranean-inspired dish bursts with flavor and freshness. The honey, olive oil, and spices create a savory marinade that tenderizes the chicken while the Greek yogurt sauce adds a refreshing touch. Serve it as a main course or with sides for a complete meal that everyone will love!
Ingredients
Scale
- 4 chicken breasts (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp oregano
- ½ tsp pepper
- ¾ cup Greek yogurt (full-fat)
- ¼ cup dill (finely chopped)
- 1 garlic clove (minced)
- 2 tbsp grated cucumber
- 1 tbsp lemon juice
- 1 pinch of kosher salt
Instructions
- Marinate the chicken by mixing cubed chicken with olive oil, honey, vinegar, salt, oregano, and pepper. Let it sit for at least 20 minutes.
- Preheat your grill to medium heat (350°F).
- Prepare the yogurt sauce by combining Greek yogurt, dill, garlic, grated cucumber, lemon juice, and salt in a bowl. Chill until ready to serve.
- Thread marinated chicken onto skewers and grill for 5-6 minutes on each side until the internal temperature reaches 165°F.
- Serve hot alongside the chilled yogurt sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg