Description
Grilled California Avocado Chicken is a vibrant and flavorful dish that’s perfect for any occasion. This recipe features marinated grilled chicken paired with creamy avocado, fresh tomatoes, and melted cheese, creating a delightful meal that’s both satisfying and healthy. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this dish is sure to impress with its colorful ingredients and ease of preparation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Marinate the chicken by mixing olive oil, lime juice, garlic, paprika, cumin, salt, and pepper in a bowl. Coat the chicken well and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill each side for about 6-7 minutes until cooked through (internal temperature should reach 165°F).
- Top the grilled chicken with sliced avocado, halved tomatoes, and shredded cheese. Let it rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Californian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg