Description
Indulge in the vibrant flavors of this delightful GREEN SALAD! Perfectly refreshing and easy to prepare, this salad combines crisp vegetables and creamy dressing for a burst of taste in every bite. Ideal as a light main course or a side dish at any gathering, it’s versatile enough to suit various occasions. Featuring protein-rich hard-boiled eggs and fresh greens, this nutritious bowl is customizable with your favorite herbs or additional veggies.
Ingredients
Scale
- 2 bunches green onions
- 1 large cucumber
- 6 hard-boiled eggs
- 2–3 tablespoons sour cream or plain yogurt
- Salt to taste
- Optional: Fresh dill, chopped
Instructions
- Chop green onions into small pieces and slice the cucumber into thin rounds.
- Peel the hard-boiled eggs and cut them into quarters.
- In a mixing bowl, combine the chopped onions, sliced cucumber, and chopped eggs.
- Add sour cream or yogurt along with salt to taste.
- If desired, sprinkle freshly chopped dill on top.
- Gently toss all ingredients until well combined and serve immediately or refrigerate for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 210mg