Description
Experience the vibrant flavors of our Green Pizza, a deliciously easy recipe that brings together a colorful array of fresh vegetables and zesty pesto for a mouthwatering meal. Perfect for family dinners, casual gatherings, or a nutritious lunch, this green veggie pizza is not only visually stunning but also packed with essential nutrients. In just 55 minutes, you can whip up this guilt-free indulgence that will satisfy everyone at the table. Customize it with your favorite toppings for a personalized touch and enjoy a healthy yet flavorful dish that’s sure to impress.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/4 cup walnuts
- 2 cloves garlic
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 8 ounces shredded mozzarella
- 1 cup crumbled feta
- 2 heads broccoli (chopped)
- 1 can quartered artichoke hearts
Instructions
- Preheat oven to 425°F (220°C) and prepare the baking sheet or pizza pan.
- Blend pesto ingredients (basil, spinach, walnuts, garlic, Parmesan, olive oil) in a food processor until smooth.
- Steam or boil broccoli until tender.
- Roll out the dough on the prepared surface and spread pesto evenly.
- Top with steamed broccoli, artichoke hearts, mozzarella, and feta.
- Bake for about 25 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg