Description
Discover the vibrant flavors of Greek Roasted Potatoes With Peppers & Feta, an irresistible side dish that combines crispy potatoes, sweet bell peppers, and tangy feta cheese. This easy recipe is perfect for any occasion, whether you’re hosting a family gathering or looking for a quick weeknight meal. In just 10 minutes of prep time, you can create a delicious dish bursting with Mediterranean flavors. Gluten-free and vegetarian-friendly, it’s a versatile option that pairs well with grilled meats, fish, or can be enjoyed on its own. Elevate your dining experience with this delightful addition to your table.
Ingredients
Scale
- 2 lbs potatoes (peeled and cubed)
- 1 red bell pepper (cubed)
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of ½ lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ¼ teaspoon cinnamon
- ½ teaspoon ground pepper
- 2 oz feta cheese (crumbled)
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 200 C / 400 F.
- In a mixing bowl, toss potatoes and bell peppers with olive oil, salt, and lemon juice until coated.
- Spread the mixture on a greased baking tray and roast for 25 minutes.
- Sprinkle spices over the vegetables, stir well, and roast for another 10–15 minutes until golden brown.
- Serve topped with crumbled feta cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg