Description
Elevate your pizza night with our Greek Roasted Garlic Spinach White Pizza! This Mediterranean-inspired dish features a creamy blend of roasted garlic, fresh spinach, and a trio of ricotta, mozzarella, and feta cheeses. It’s the perfect balance of indulgence and nutrition, making it an ideal choice for gatherings or a cozy family dinner. Plus, it’s easy to prepare and customize with your favorite toppings. Dive into this scrumptious recipe and experience the joy of homemade pizza!
Ingredients
- Pizza dough
- Roasted garlic
- Olive oil
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Salt
- Black pepper
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.
- Roll out the pizza dough on a floured surface and transfer it onto parchment paper.
- In a mixing bowl, mash together roasted garlic, olive oil, salt, and pepper until smooth. Spread evenly over the dough.
- Layer fresh spinach on top, followed by dollops of ricotta cheese, shredded mozzarella, and crumbled feta.
- Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until golden brown.
- Remove from the oven, let cool slightly, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg