Description
Savor the comforting flavors of Grandma’s Jambalaya, a family favorite that brings everyone to the table. This hearty dish is a delightful combination of tender chicken, succulent shrimp, and savory turkey sausage, all nestled in fluffy white rice and vibrant vegetables. The unique blend of spices infuses every bite with warmth and richness, making it the perfect choice for family gatherings or meal prep. Easy to prepare and packed with protein, Grandma’s Jambalaya not only nourishes the body but also warms the heart. Whether you enjoy it on a cozy weeknight or share it at a festive gathering, this recipe is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1/2 pound cooked shredded chicken breast
- 1/2 pound shrimp
- 1 container (336g) Jalapeño turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 can tomato sauce (8oz)
- 1 can beef broth
- Tony Chachere’s seasoning
Instructions
- Preheat oven to 350°F.
- In a greased 13 x 9 inch pan, combine chicken, shrimp, rice, bell peppers, tomato sauce, beef broth, and seasonings.
- Layer sliced turkey sausage on top.
- Cover with aluminum foil and bake for 90 minutes.
- In the last 25 minutes of baking, uncover and gently press shrimp into the mixture.
- Allow to rest for an hour before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg