Description
Experience the luxury of coastal flavors with Gordon Ramsay’s Lobster Salad Recipe. This fresh and creamy salad features tender lobster meat combined with zesty lemon juice and fragrant chives, creating a delightful dish perfect for any occasion. Whether served in crisp lettuce cups, on toasted buns, or as an elegant appetizer, this salad promises to impress your guests while being easy enough for weeknight dinners. The harmonious blend of textures and tastes makes it a standout choice for gatherings, picnics, or simply a refreshing treat on a warm day. Whip up this gourmet seafood dish in just 30 minutes, and enjoy a taste of the sea at home.
Ingredients
Scale
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery, (inner stalks only)
- 1 tbsp thinly sliced chives, plus more for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- In a chilled mixing bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, and chives. Gently fold until just combined.
- Lightly season with salt and pepper, adjusting to taste.
- Cover the bowl and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
- Serve cold in lettuce cups, on toasted buns, or over avocado slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg