Description
Indulge in the flavors of the sea with this delightful Gordon Ramsay Lobster Salad Recipe. This fresh, creamy salad features succulent lobster meat combined with zesty lemon and fragrant chives, creating a dish that’s bursting with flavor. Perfect for summer gatherings, picnics, or as an elegant appetizer, this versatile recipe can be served in crisp lettuce cups, on toasted buns, or over creamy avocado slices. With quick preparation and minimal cooking time, impress your guests with a restaurant-quality dish right at home. Enjoy the luxurious taste of this seafood salad that’s as easy to make as it is delicious!
Ingredients
Scale
- 1.5 lbs cooked lobster meat (cut into ¾-inch chunks)
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives (plus more for garnish)
- Salt and freshly cracked black pepper (to taste)
Instructions
- Gather all ingredients and ensure the lobster is cooked and cut into chunks.
- In a chilled mixing bowl, combine lobster, mayonnaise, lemon juice, celery, and chives. Gently fold until just mixed; avoid overmixing.
- Season lightly with salt and freshly cracked black pepper. Stir well and adjust seasoning as needed.
- Cover the mixture and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
- Serve chilled in lettuce cups, on toasted buns, or over avocado slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg