Description
This Gordon Ramsay Chicken Tikka Masala is a vibrant dish that bursts with flavor, featuring tender chicken marinated in spices and simmered in a creamy tomato sauce. Perfect for impressing guests or enjoying a cozy family dinner, this recipe combines simplicity and sophistication, allowing you to craft an authentic Indian meal in under an hour. Serve it with rice or naan for a delightful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup plain yogurt
- 4 cloves fresh garlic, minced
- 1 tablespoon ginger root, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons tikka masala spice mix
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- Salt to taste
Instructions
- 1. Marinate the chicken: In a bowl, mix yogurt, garlic, ginger, and half of the tikka masala spice mix. Add cubed chicken and coat well. Cover and refrigerate for at least 30 minutes.
- 2. Prepare the sauce: Heat oil in a skillet over medium heat. Sauté chopped onions until golden brown. Stir in the remaining tikka masala spice mix and crushed tomatoes; let simmer for five minutes.
- 3. Incorporate coconut milk: Slowly add coconut milk to the sauce and let it simmer on low heat for another ten minutes.
- 4. Cook chicken: Add marinated chicken (with marinade) into the skillet. Cook on medium heat for about ten minutes until cooked through.
- 5. Adjust seasoning: Taste and add salt or more spices as needed before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg