Description
Indulge in these gooey raspberry white chocolate cookies that beautifully blend the tartness of fresh raspberries with the creamy sweetness of white chocolate. Each cookie is soft, chewy, and bursting with vibrant flavors. Ready in just 30 minutes, they are perfect for sharing or savoring all by yourself. Elevate your dessert game with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in raspberries and white chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg