Description
Indulge in the ultimate comfort food with this irresistible Gooey Garlic Cheese Bread. This easy-to-make dish features a warm, buttery French bread base topped generously with a savory blend of melted mozzarella and Parmesan cheeses, infused with fragrant garlic and fresh parsley. Perfect for appetizers, movie nights, or casual gatherings, this cheesy delight is sure to impress all who taste it. With just 30 minutes from prep to table, you can satisfy your cravings without the hassle. Customize it by adding your favorite herbs or spices for an extra twist.
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a mixing bowl, combine unsalted butter and minced garlic until blended. Stir in parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on the cut sides of the bread.
- Top with mozzarella and Parmesan cheese.
- Place on a baking sheet and bake for about 10–12 minutes until bubbly. Optionally broil for an additional 1–2 minutes for a golden finish.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 335
- Sugar: 0g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg