Description

Indulge in the delightful experience of baking Goat Cheese Sugar Cookies, a unique treat that perfectly balances sweet and tangy flavors. These soft cookies are enriched with creamy goat cheese and sweetened with pure maple syrup, creating an unforgettable dessert that is perfect for any occasion. The addition of chopped pecans provides a satisfying crunch, making each bite a mouthwatering delight. Whether you’re hosting a festive gathering or enjoying a quiet night in, these cookies will surely impress your family and friends. Easy to make and wonderfully versatile, they can be served plain or dressed up with icing for special occasions. Bake a batch today and elevate your dessert game!

Ingredients

Scale

1 and ¼ cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, softened
¾ cup granulated sugar
2 ounces goat cheese, softened
2 tablespoons pure maple syrup
1 large egg yolk
½ teaspoon vanilla extract
¼ cup finely chopped pecans

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Instructions

Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a large bowl, cream together softened butter and sugar until light and fluffy. Add goat cheese, maple syrup, egg yolk, and vanilla extract; mix until smooth.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped pecans.
Scoop dough into balls and place on the prepared baking sheet with enough space between them.
Bake for 10-11 minutes or until just set. Let cool on the baking sheet for three minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 35g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg