Description
Transform your weeknight dinners with this Gnocchi with Chorizo and Creamy Harissa Sauce Recipe. This enticing dish brings together the delightful chew of store-bought gnocchi, crispy chorizo, and a luxuriously creamy harissa sauce that adds a bold kick. In just 30 minutes, you can whip up a meal that not only satisfies your cravings but also impresses guests. Packed with colorful vegetables like bell peppers and spinach, this one-pan wonder is as nutritious as it is delicious. Perfect for busy weekdays or special occasions, enjoy this flavorful adventure any night of the week.
Ingredients
Scale
- 500 g fresh gnocchi
- 150 g diced chorizo
- 1 small onion, finely diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 200 ml full-fat coconut milk
- 1.5 tbsp harissa paste
- 60 g baby spinach
Instructions
- Heat sunflower oil in a large frying pan over medium-high heat.
- Add diced chorizo and cook for 3-4 minutes until crispy; then set aside.
- In the same pan, sauté onion, bell pepper, garlic, salt, and pepper for about 5 minutes until softened.
- Stir in harissa paste and tomato puree; combine well.
- Pour in coconut milk and add halved cherry tomatoes; simmer for about 5 minutes.
- Boil water in a large pot; add gnocchi and cook until they float (2-4 minutes).
- Using a slotted spoon, transfer cooked gnocchi to the sauce mixture.
- Add back chorizo and stir in spinach; cook for another 1-2 minutes until spinach wilts.
- Serve topped with chili flakes, black pepper, and freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg