Description
Experience a burst of flavor with our Gluten-Free Tangy Honey Lime Chicken & Avocado Rice Stack, a perfect dish for busy weeknight dinners or casual gatherings. This recipe features tender chicken marinated in a zesty honey-lime sauce, served over a bed of creamy avocado rice. Not only is it gluten-free, but it’s also simple to prepare and packed with nutritious ingredients that keep you satisfied without sacrificing taste. In just 30 minutes, you can create a visually stunning and delicious meal that’s sure to impress family and friends.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1 avocado, diced
- 2 cups cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, whisk together honey and lime juice.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Cook the marinated chicken on a grill or frying pan until fully cooked (165°F internal temperature).
- In another bowl, combine cooked rice and diced avocado; season with salt and pepper.
- Slice the cooked chicken and layer it over the avocado rice.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 490
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg