Description
Delight in the cozy flavors of these Gluten Free Pumpkin Oatmeal Cookies, perfect for any occasion! With their wholesome ingredients and easy preparation, even beginner bakers can whip up a batch in no time. These cookies are not only delicious but also versatile—enjoy them for breakfast, as a snack, or a sweet dessert. The warm blend of pumpkin and spices creates an inviting aroma that will fill your kitchen with comfort. Customize them by adding nuts or dried fruits for extra texture and flavor. Give these delightful cookies a try; they’re sure to become a fall favorite!
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt.
- Stir until well combined.
- Scoop dough onto a baking sheet and gently flatten each cookie.
- Bake for 15-20 minutes until lightly browned. Allow to cool before enjoying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg