Description
Experience the comforting flavors of this Gluten Free Hamburger Helper, a delightful weeknight meal that brings cheesy goodness and hearty satisfaction to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups gluten-free elbow macaroni
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups warm beef broth
- 1 cup milk or dairy-free alternative
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp gluten-free flour blend
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes), breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until fragrant (about 2-3 minutes).
- Sprinkle the gluten-free flour blend over the mixture and stir for one minute.
- Gradually whisk in warm beef broth and milk until smooth; let simmer for about one minute.
- Stir in the gluten-free pasta, cover, and cook for about 10-12 minutes until pasta is tender; stir occasionally to prevent sticking.
- Remove from heat and fold in shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg