Description
Indulge in the delightful sweetness of Glazed Buttermilk Beignets, a classic treat that adds charm to any occasion. These fluffy pastries are fried to perfection and topped with a delectable sugar glaze, making them irresistible. Perfect for brunch gatherings, festive celebrations, or a self-treat, these beignets will impress everyone with their light texture and rich flavor. With easy-to-find ingredients and simple preparation steps, you’ll have a show-stopping dessert that’s sure to become a favorite.
Ingredients
Scale
- 2¼ teaspoons active dry yeast
- ¾ cup warm water
- ¼ cup sugar
- ½ cup buttermilk
- 1 egg
- 3½ cups flour
- 2 tablespoons melted butter
- 1 cup powdered sugar (for glaze)
- Oil for frying
Instructions
- Activate the yeast by mixing it with warm water and sugar; let sit until foamy (5–10 minutes).
- Combine buttermilk, egg, melted butter, and flour with the yeast mixture. Mix until combined and let rise in a warm place for 1 hour.
- Roll out the dough to ½ inch thick and cut into squares.
- Heat oil to 350°F and fry dough squares for 1–2 minutes per side until golden brown.
- Prepare the glaze by mixing powdered sugar with milk and vanilla; dip warm beignets into the glaze.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg