Description
If you’re seeking a festive cocktail that captures the essence of the holiday season, the Gingerbread White Russian is the perfect choice. This delightful twist on the classic cocktail combines the warm flavors of gingerbread with smooth vodka and creamy richness, making it an ideal drink for holiday parties or cozy nights by the fire. With its inviting aroma and festive presentation, this cocktail will not only refresh your palate but also impress your guests. Plus, it’s easy to make in just a few steps!
Ingredients
Scale
- 2 ounces Vodka
- 2 ounces Tia Maria (coffee liqueur)
- 1–2 ounces Gingerbread Syrup (homemade)
- 2 ounces Heavy Cream
- Ground cinnamon and granulated sugar for rimming
- Optional: Gingerbread cookie for garnish
Instructions
- Make the Gingerbread Syrup by simmering water, fresh ginger, brown sugar, molasses, orange zest, cinnamon sticks, and cloves. Strain and cool.
- Rim a glass with a mixture of ground cinnamon and sugar.
- Fill the glass with ice. Layer vodka, Tia Maria, and gingerbread syrup in that order.
- Carefully top with heavy cream poured over a spoon to create layers.
- Garnish with a gingerbread cookie if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cocktail (approximately 225ml)
- Calories: 367
- Sugar: 22g
- Sodium: 48mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg