Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights and family gatherings. This heartwarming dish combines tender chicken, aromatic ginger and garlic, and nourishing vegetables in a flavorful broth that warms your soul. In just 40 minutes, you can create a delightful meal that not only satisfies your hunger but also lifts your spirits. Customize it with your favorite veggies or spices to make it uniquely yours.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or spinach
- 1 package (8 ounces) egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Stir in onion, garlic, and ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook until soft (about 5 minutes).
- Stir in noodles; cook per package instructions (5-7 minutes).
- About 2 minutes before finishing, add bok choy or spinach until wilted.
- Taste and adjust seasoning if needed; serve hot garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg