Description
Garlic Steak Bites and Potatoes is a delicious one-pan meal that combines tender seared steak with crispy, buttery potatoes infused with rich garlic flavor. Ready in just 40 minutes, this dish is perfect for busy weeknights or special gatherings. The simplicity of cooking everything in one skillet makes cleanup a breeze, while the mouthwatering combination of flavors is sure to impress family and friends alike. Customize it with your favorite vegetables or herbs for an extra touch. Whether served over rice, alongside a fresh salad, or simply on its own, Garlic Steak Bites and Potatoes will quickly become a favorite in your household.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add halved or quartered baby potatoes; season with salt, pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes). Remove from skillet and set aside.
- In the same skillet, add 1 tablespoon olive oil and 2 tablespoons butter. Season sirloin steak cubes with salt, pepper, and dried Italian herbs. Sear steak in a single layer for 2–3 minutes per side until browned.
- Reduce heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute). Return cooked potatoes to the skillet and gently toss everything together.
- Cook for an additional 1–2 minutes to heat through and garnish with freshly chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 485
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg