Description
Indulge in the delightful experience of making Garlic Potatoes, an easy-to-make side dish that perfectly balances a crispy exterior with a buttery, garlicky flavor. These roasted garlic potatoes are not just delicious but also versatile enough to complement any meal from festive gatherings to casual family dinners. With minimal prep time and simple ingredients, this recipe is a go-to for busy weeknights or special occasions. Each bite of these seasoned baby gold potatoes is infused with fresh herbs and roasted garlic, making them an irresistible addition to your table.
Ingredients
Scale
- 2 pounds baby gold potatoes (quartered)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/2 tablespoon fresh thyme
- 1/2 tablespoon fresh chopped parsley
- 6 garlic cloves (minced)
- 1.5 tablespoons unsalted butter
Instructions
- Boil water in a large pot, add quartered baby gold potatoes, and cook for 5-6 minutes. Preheat your oven to 400°F.
- Drain the potatoes using a colander, then toss them in a mixing bowl with olive oil, salt, pepper, thyme, parsley, and 5 minced garlic cloves until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer, cut side down, and roast for 20-25 minutes, flipping halfway through for even browning.
- For extra crispiness, broil on high for 1-2 minutes at the end.
- Combine remaining minced garlic with melted unsalted butter in a microwave-safe bowl; drizzle over roasted potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg