Description
Garlic Parmesan Sweet Potato Wedges are the ultimate snack or side dish, combining the natural sweetness of sweet potatoes with the savory richness of garlic and creamy Parmesan cheese. These oven-baked wedges are not only easy to make but also a healthier alternative to traditional fries, making them perfect for any occasion. The crunchiness and flavor explosion will have everyone coming back for more! Whether served as an appetizer at your next gathering or paired with grilled chicken for dinner, these delicious wedges are sure to impress.
Ingredients
- Sweet potatoes
- Olive oil
- Garlic powder
- Parmesan cheese
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel sweet potatoes, then cut into uniform wedges.
- In a mixing bowl, combine sweet potatoes with olive oil, garlic powder, salt, black pepper, and half of the Parmesan cheese. Toss until well coated.
- Line a baking sheet with parchment paper and spread the wedges in a single layer.
- Bake for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Sprinkle remaining Parmesan cheese over hot wedges and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 1mg